Cosme

Nestled in the vibrant Flatiron District, Cosme offers a tantalizing journey through modern Mexican cuisine that stands apart from the usual fare. This exquisite dining destination is not just a meal but an adventure for your taste buds. The atmosphere here is both chic and cozy, with dim lighting that sets the mood for an unforgettable culinary experience.

As you step into Cosme, you'll immediately feel the warmth of the attentive staff dedicated to offering an exemplary dining experience. One of the highlights of their menu is the 4 Course Pre Fixe Menu, featuring thoughtfully curated dishes that elevate traditional Mexican flavors with contemporary techniques. Begin your meal with the Uni infladita a la mexicana paired with a delightful Esprit de Vrigny’ 1er Cru Brut Nature, setting a luxurious tone. The Striped bass aguachile, with its zesty meyer lemon and pasilla mixe, offers a refreshing burst of flavor that dances on the palate. Don't miss the Albacore tataki, a stunning combination of nopales and wasabi that showcases the restaurant's knack for creative pairings, and the rich Scallops with chorizo, perfect for those who appreciate a blend of textures and tastes.

Guests rave about the signature dishes, like the mouthwatering Pastor Prawns, which have earned a reputation for their exquisite taste, often prompting diners to order seconds. The duck tacos—a standout item as mentioned by numerous reviews—are rich and savory, leaving a lasting impression for those seeking something unique.

The drink menu is equally impressive, with a variety of mezcal, wine, and nonalcoholic cocktails to complement your meal. As noted by our patrons, the creativity and balance presented in each cocktail seamlessly pair with the rich flavors of the dishes. Alex T described his experience perfectly: “the food was fabulous,” and each employee seems to share a deep knowledge and love for the menu, enhancing the overall dining experience.

Cosme isn’t just about food; it’s a friendly, sophisticated event waiting to unfold. Whether you are celebrating a special occasion—like Kim Caplan, who marked her wedding anniversary here—or simply enjoying a night out with friends, every visit promises warmth, attentive service, and delightful cuisine.

Don’t forget to make a reservation, as this popular spot can fill up quickly. With a commitment to excellence and an embrace of Mexican culture seen through a modern lens, Cosme leaves diners with not just a meal, but a delectable memory. Indulge in the flavors that have captivated New York's food scene and experience why this restaurant is a must-visit!

4 COURSE PRE FIXE MENU

• Uni infladita a la mexicana, avocado

  NV ‘Esprit de Vrigny’ 1er Cru Brut Nature, Roger Coulon, Champagne, France

• Striped bass aguachile, meyer lemon, pasilla mixe

  Manzanilla Pasada #83 ’Bota NO.’ Equipo Navazos, Spain

• Albacore tataki, nopales, wasabi

  2018 ‘ET,’ Emilie Mutombo, Catalunya, Spain

• Scallops, chorizo, celery, apple

  2013 'Brandstatt,' Peter Veyder Malberg, Wachau, Austria

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• Badger flame beet, árbol adobo, pineapple

  2018 Susucaru Rosé, Frank Cornelissen, Sicily, Italy

• Kuri squash tetela, goat feta, pumpkin seeds

  2018 ‘Kopin,’ Anne et Jean François Ganevat, Jura, France

• Hoja santa pipián, broccoli, yu choy sum

  NV ‘Bride of the Fox,’ Junmai Ginjo, Kanbara, Japan

• Heirloom grits, chanterelles, NY cheddar, truffle

  2018 ‘Kopin,’ Anne et Jean François Ganevat, Jura, France

• Mole de la casa, camote

  Palo Cortado La Bota no 41, Equipo Navazos, Spain

• Black bean tlayuda, jowl, quesillo

  Schlenkerla Urbock, Bamberg, Germany

• Tamarind lamb breast, chayote, flour tortilla

  2017 ‘Kapitel I,’ Christian Tschida, Burgenland, Austria

• Black bass, caraflex cabbage, mojo de ajo

  2017 ‘Blue Dragon Fly,’ Andreas Tsceppe, Styria, Austria

• Short rib, onions, bone marrow

  2017 ‘Kapitel I,’ Christian Tschida, Burgenland, Austria

• Herb guacamole 17 / Duck carnitas 86

• Membrillo con queso, buñuelo Concord grape raspado, avocado sorbet Hazelnut sorbet, bosc pears, café

  Cosme 5yr anniversary mezcal, Lalocura, Santa Catarina Minas, Oaxaca

• Corn husk meringue 17

• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of fo